Let’s cook
MEAT
Recipes you’ll like

Holiday Greetings from
PHIL’S THRIFTWAY MARKET
118 N. Killingsworth
Portland, Oregon

YOUR RECIPES and where to find them

Beef Recipes and Menus Baked Beef and Rice [6] Beef Chili Patties [9] Beef Pot-Roast [10] Beef Put-Together [9] Beef Short Ribs-Raisin Sauce [8] Broiled Porterhouse or Sirloin Steak [6] Corned Beef and Cabbage [5] Chinese Pepper Steak with Rice [7] Deviled Steak [7] Family Meat Loaf [10] Leftovers Beef Puff [11] Leftover Treat [11] Onion ’Burgers [8] Standing Ribs of Beef [5] Veal Recipes and Menus Leftovers Ladies’ Aid Salad [15] Meat-Potato-Tomato Cakes [15] Veal Croquettes [15] Paprika Veal [14] Pineapple Stuffed Veal Birds [14] Sour Cream Veal Loaf [13] Veal Shoulder Roll [13] Pork Recipes and Menus Baked Smoked Ham-Buffet Glaze [18] Barbecued Pork Chops [17] Candied Ham Loaf [19] Golden Filled Pork Rolls [22] Leftovers Ham-Noodle-Mushroom Casserole [23] Swiss Salad [23] Pork Chop-Potato Scallop [18] Pork Loin Roast [17] Pork Tenderloin Supreme [19] Smoked Ham Slice-Apricot Glaze [22] Lamb Recipes and Menus Braised Rolled Lamb Shoulder [25] Broiled Lamb Chops [25] Fruited Lamb Chops [27] Lamb Kabobs [26] Leftovers Lamb Croquettes [28] Lamb Pie with Catchup Biscuits [28] Shepherd’s Pie [28] Leg of Lamb-Puffy Mint Pears [26] Oriental Lamb Stew [27] Sausages, Canned Meats, Etc. Chipped Beef-Potato Dumplings [30] Cherry Meat Muffins [32] Frankfurter and Sauerkraut Pie [29] Fruited Ham Rolls [31] Sausage Links in Batter Pudding [29] Smoky Sausage-Spaghetti Sauce [32] Southern Sausage Breakfast [30] Summer Salad Bowl [31] Variety Meats Recipes and Menus Heart Andalouse [33] Liver Rolls [33] Smoked Tongue Rarebit [34] Sweetbreads-Canadian-Style Bacon-Pineapple Grill [34] Baked Goods Recipes Biscuits [40] Date-Nut Drops [39] Homemade Pastry Mix [40] Orange-Nut Cake [39] Pumpkin Pecan Pie [38] Single Pie Crust [38] Southern Marble Cake [40] Meat Buying and Cooking Helps Cuts, Cooking Methods, Etc. [4], [12], [16], [24] Steps in Meat Cookery [2]-3 Ground Meat—Its Many Possibilities [20]-21 Time-tables—Meat Cookery [35]-37

Published by
National Live Stock and Meat Board
Home Economics Department
407 S. Dearborn St., Chicago 5, Ill.
1953-54 Printed In U.S.A.