Barbecued Pork Chops
Rib Chops
MENU IDEA
Barbecued Pork Chops
Buttered Rice
Broccoli
Cucumber Salad
Corn Meal Muffins
Butter or Margarine
Jelly Roll
Beverage
6 pork rib or loin chops, cut 1 inch thick
1 teaspoon salt
½ teaspoon pepper
2 tablespoons flour
2 tablespoons prepared mustard
¼ cup chopped onion
½ teaspoon ground cloves
2 tablespoons Worcestershire sauce
1 cup juice from apple, peach, bread and butter or sweet pickles
1 cup catchup
Brown chops in frying-pan. Season with salt and pepper. Mix flour and mustard to make a smooth paste. Add remaining ingredients and blend well. Pour mixture over chops, cover closely and cook slowly for 1 hour. 6 servings.