Let's Cook Meat: Recipes You'll Like

by National Live Stock and Meat Board

Broiled Lamb Chops

Loin chops

MENU IDEA
Broiled Lamb Chops
O’Brien Potatoes
Minted Carrots
Fruit Salad
Fan Tan Rolls
Butter or Margarine
Cherry Pie
Beverage

6 lamb rib, loin or shoulder chops, cut 1 to 2 inches thick

Salt

Pepper

Set regulator to broil. Place chops on broiler rack. Insert broiler pan and rack so the top of 1-inch chops is 2 inches from the heat and 2-inch chops is 3 inches from the heat. When one side is browned, season, turn and finish cooking on the second side. Season. Chops cut 1 inch thick require 10 to 12 minutes. Chops cut 2 inches require 20 to 22 minutes. 6 servings.