Frankfurter and Sauerkraut Pie

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Frankfurter and Sauerkraut Pie
Tomato-Onion Salad
Hard Rolls
Butter or Margarine
Baked Custard
Beverage

8 frankfurters, cut in half crosswise

3 cups seasoned mashed potatoes

2 teaspoons minced onion

1 No. 2 can sauerkraut

½ teaspoon dill seed

Combine seasoned mashed potatoes and onion and line bottom and sides of a greased baking dish with mixture. Fill center with sauerkraut and sprinkle with dill seed. Arrange frankfurters in pinwheel fashion on top of sauerkraut. Bake in a moderate oven (350° F.) for 20 minutes. 4 to 6 servings.