Time-Table for Cooking in Liquid
| CUT | Average Weight Pounds | Approximate Time Per Pound Minutes | Approximate Total Cooking Time Hours | |||
|---|---|---|---|---|---|---|
| Smoked ham (old style and country cured) | ||||||
| Large | 12-14 | 20 | ||||
| Small | 10-12 | 25 | ||||
| Half | 6-8 | 30 | ||||
| Smoked ham (tendered) | ||||||
| Shank or butt half | 5-8 | 20-25 | ||||
| Smoked picnic shoulder | 4-8 | 45 | ||||
| Fresh or corned beef | 4-6 | 40-50 | ||||
| Beef for stew | 2½-3½ | |||||
| Veal for stew | 2-3 | |||||
| Lamb for stew | 1½-2 | |||||
Recipes for BAKED GOODS
