BUSY DAY SUPPER DISH
1 pkg. frozen asparagus cuts
1 cup cooked diced ham or canned luncheon meat
2 cups well-seasoned medium white sauce
1. Cook asparagus according to directions on package; drain.
2. Stir meat and asparagus into white sauce. Heat thoroughly.
3. Serve on hot split baking powder biscuits.
Makes 4 servings.
Or, serve left-over meat and vegetables in this gravy: