Tested Recipes: Waterless Cooking for Better Meals, Better Health

by N.Y.) Tested Recipe Institute (New York

EMERGENCY GRAVY

1 beef bouillon cube

1 cup hot water

2 tablespoons flour

Kitchen Bouquet

Salt and pepper

1. Dissolve bouillon cube in hot water; set aside.

2. Melt fat in saucepan or skillet. Stir in flour. Cook over low heat, stirring constantly, until bubbling.

3. Stir in bouillon. Stir constantly until thickened and smooth. Season to taste with Kitchen Bouquet, salt and pepper. Makes 1 cup.