Tested Recipes: Waterless Cooking for Better Meals, Better Health

by N.Y.) Tested Recipe Institute (New York

PAN-FRIED BANANAS

6 firm bananas[1]

Salt

¼ cup melted butter or margarine

Keep whole or cut crosswise into halves. Fry bananas slowly in butter or margarine until tender ... easily pierced with a fork ... turning the bananas until evenly browned. Sprinkle lightly with salt. Serve hot as a vegetable.

Meal Suggestions: Pan-Fried Bananas, served as a hot vegetable, are excellent flavor partners with fish, meat, poultry or eggs for luncheon or dinner.

Pan-Fried Bananas with Hamburg Patties and Whole Carrots make an appetizing, colorful and nutritious plate combination. To complete the menu, begin with chilled vegetable juice. With the Hamburg platter, serve hot rolls and a tossed green salad.

For dessert, jelly roll slices with ice cream and coffee.