SWISS STEAK
2 pounds top round, cut 1-inch thick
½ cup flour
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fat
1 cup canned tomatoes
2 large onions
Cooked broad noodles
1. Cut meat into serving pieces.
2. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or a mallet designed especially for the purpose.
3. Melt fat in chicken fryer over low heat. Brown meat on both sides; add tomatoes, cover; cook slowly about 1 hour.
4. Cut onions crosswise into half-inch slices. Place on top of meat. Continue to cook, covered, about ½ hour longer, or until meat and onions are tender.
5. Serve on hot noodles with one or two slices of onion on top of each portion of meat. Pour pan drippings over all. Makes 6 servings.