FRUITS
EXCURSION TO A WELL-KEPT ORCHARD
If the teacher can arrange to take the pupils to see a well-kept orchard about the time of the apple harvest, it will help to arouse interest in the study of fruits. The trees, as well as the fruit, frequently show distinguishing marks whereby they may be identified. Have the pupils notice the following points: general shape of tree, colour of bark, shape of leaf, method of cultivation, fertilizing, pruning and grafting, spraying and its need, orchard pests, method of picking and packing apples in barrels and boxes for market.
SMALL FRUITS
Study the method of propagating strawberries and such bush fruits as currants, gooseberries, raspberries, and blackberries. Reports issued from the Fruit Division of the Experimental Farm at Ottawa give information regarding the best varieties suitable for different parts of Ontario and Quebec. Have the pupils try propagating strawberries by taking the stolons or runners; currants and gooseberries, by means of layers or stem cuttings; and raspberries or blackberries, by root cuttings or the detaching of root shoots or suckers. Stem and root cuttings, when taken in the autumn, may be planted at once or may be stored in damp moss or sand in a cold cellar over winter. Stem cuttings should be about the size and length of a lead-pencil and root cuttings about half that size.