Ontario Teachers' Manuals: Nature Study

by Ontario. Department of Education

GARDEN WORK

(See Autumn work for Form I.)

The pupils in Form II should be given more responsibility with reference to the care and management of their garden plots. If they have had a couple of years in gardening while in Form I, they will have gained sufficient knowledge as to the needs of plants and sufficient practice in garden craft to do a certain amount of work quite independently. The boys of Form II are able, with suitable garden tools, to do all the work needed in the management of their own plots and may even be allowed to do some of the harder work for the girls of their Form.

SEED SELECTION

Besides the usual work of weeding, cultivating, and harvesting of their crops, the pupils should undertake some work in seed selection. This work not only results in the improvement of the plants grown from year to year, but also helps to train the pupils in painstaking observation and the discerning of minute points of excellence. The ambition to produce, by careful selection and thorough cultivation, a grain or flower better than has been, is aroused, and, as the pupil's interest increases, his love for the art increases and his efforts meet with greater success.

The teacher should aim from the first to use only the best available seed even if the cost be greater. He should send for a number of catalogues and carefully choose those varieties of seeds that possess evident merit for the purpose intended. In the case of flowers, the pupils should be asked to decide what individual plants showed greatest excellence, and these should be marked, and the seed from them preserved for next season's planting. When the flower is in full bloom, a small string tag should be tied to the flower stem (string tags can be got from a local merchant). On this tag should be written in lead-pencil the name of the species, the shade, and date of flowering. These flowers should be left to ripen thoroughly, and then the seed picked and sealed up in small envelopes, which the pupils should make as part of their manual training work. The date on the tag should be transferred to the seed envelope.

STORING SEEDS

All the envelopes should be collected, placed in a mouse-proof box, and stored in a cool, dry place until time to plant in the spring. Small bottles are excellent for holding seed and safer than envelopes. If such selection is carried on systematically, it will result in an increase of yield and of quality not to be equalled by even the best seed that the markets have to offer. Thus the school garden may become the centre of interest for the community. Seeds of good varieties can be distributed to the ratepayers, and the standard of gardening and horticulture raised. Here, as elsewhere, much—almost everything—depends upon the teacher's interest and ability to lead as well as to instruct.

HARVESTING AND STORING OF GARDEN CROPS

As soon as the vegetables reach their best stage of development, they should be taken from the garden by the owner. All dead plants and refuse should be removed and covered up in a compost heap. The boys of this Form should also assist in doing part of the general work of the school garden. They might take up from the garden border such tender plants as dahlias, gladioli, and Canna lilies. These should be dried off and stored in a cool, dry cellar. If the cellar be warm, it is necessary to cover the bulbs with garden soil to prevent their drying out too much.

CLASS-ROOM LESSON

The pupils are led, through conversation, to state their experiences and observations. The teacher assists them in interpreting their observations and organizing their knowledge and stimulates them to thoughtful search for further information.

Discuss with the pupils such questions as:

What are people busy doing on their farms and in their gardens at this time of year? Why do they harvest and store the wheat, oats, corn, potatoes, and apples, etc.? Are there any countries in which people do not need to gather in the grains, vegetables, and fruits?

The discussion of these questions will direct their thought to the need of storing sufficient food for animals and for man to last through the winter, when these things do not grow. They must be gathered to protect them from destruction by storms of wind and rain and the severe frosts of winter. People who live in very warm countries find foods growing all the year round, and they do not need to prepare for winter, but these people are always lazy and unprogressive.

Discuss the means taken to protect the various crops, as follows:

Why can grain be kept in barns or granaries or in stacks? Why can apples, turnips, and potatoes not be kept in the same way as grains? What are the conditions that are best suited for keeping the latter products? Name some kinds of crops that cannot be kept in any of the ways already discussed. Why can they not be kept in these ways?

These discussions will develop the idea of the necessity of keeping apples, potatoes, and turnips, in cellars, root-houses, and pits, where they cannot freeze, but where they are kept at uniformly low temperatures which are as close as possible to their freezing points. The air must not be too dry, as dryness causes them to shrivel up. In dry cellars they should be covered with fine soil. Very delicate fruits, such as cherries, grapes, peaches, plums, strawberries, etc., can only be kept for a length of time by preserving or canning them.

Correlate with lessons in Household Management on preserving and canning.

FALL CULTIVATION

When the garden has been finally cleaned out, the plot should be spaded up and left without raking. Clay soil especially is much improved in physical qualities by thus being exposed to the air and frost. All garden tools should receive a special cleaning up before storing for winter.