APPLE CRUMB
Turn on oven and set at 375 (high moderate).
| Mix in a 2-quart mixing bowl | ½ cup sugar |
| 2 tablespoons cornstarch | |
| ⅛ teaspoon salt | |
| ½ teaspoon cinnamon | |
| Stir in a mixture of | ½ cup Pet Evaporated Milk |
| 1 tablespoon lemon juice | |
| Add and mix well | 4 cups sliced, pared apples |
Pour into 9-inch pie pan lined with unbaked pastry, made with pie crust mix or from Pastry recipe ([page 4]).
Bake on rack near center of oven for 30 minutes.
| Meanwhile, put into a small bowl | ⅔ cup brown sugar |
| ½ cup sifted, all-purpose flour | |
| 3 tablespoons butter or margarine |
Blend with fork or pastry blender until mixture has the appearance of fine corn meal.
At end of 30-minute baking period sprinkle brown sugar mixture on top of pie. Bake pie 20 minutes longer, or until crumb topping is brown. Serve warm or cold.