CHOCOLATE ICEBOX
| Put into ice tray of refrigerator | ¾ cup Pet Evaporated Milk |
| Chill until ice crystals begin to form around the edges. | |
| Put into a heavy quart saucepan | ¾ cup Pet Evaporated Milk |
| ⅓ cup cocoa | |
| 24 marshmallows, cut into pieces | |
| Cook over very low heat, stirring all the time, until marshmallows are melted. | |
| Remove from heat and add | 1½ teaspoons vanilla |
Chill until mixture begins to thicken.
Put ice cold milk into a cold quart bowl. Whip with a cold rotary beater by hand, or with electric beater at high speed, until fluffy.
Fold into chilled chocolate mixture. Put into chilled 9-in. Graham Cracker Crust ([page 4]).
Chill until firm, about 3 hours. Keep chilled until ready to serve. To garnish, cut 4 marshmallows into thirds. Place pieces around edge of pie.