Adventures in Elegance

by Pie Filling Institute

Peach Smoothee

1 No. 2 can (2 cups) peach pie filling

1 15-ounce can sweetened condensed milk

1 tablespoon lemon juice

½ cup chopped pecans

2 tablespoons chopped candied ginger

1½ cups heavy cream, whipped

Beat pie filling and condensed milk together until peaches are crushed. Mix in lemon juice, pecans and candied ginger. Fold in whipped cream. Pour into 3 ice cube trays and freeze until firm. Makes 1½ quarts.