JACOBUS.
Wednesday, May 18, 1904.
Breakfast.—Banana 73 grams, fried rice 100 grams, syrup 58 grams, bread 48 grams, butter 15 grams, coffee 150 grams, cream 118 grams, sugar 35 grams.
Lunch.—Tomato soup 105 grams, sweet potato 61.5 grams, farina croquette 91 grams, syrup 49 grams, bread 35 grams, butter 23 grams, coffee 150 grams, cream 46 grams, sugar 21 grams.
Dinner.—Consommé 155 grams, Hamburg steak 67 grams, spinach 30 grams, potato 150 grams, bread 27 grams, butter 8 grams, pie 110 grams, cream 61 grams, sugar 10 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Butter | 15 + 23 + 8 = | 46 | × | 0.15 | = | 0.069 | grams. |
| Banana | 73 | × | 0.23 | = | 0.168 | ||
| Fried rice | 100 | × | 0.75 | = | 0.750 | ||
| Bread | 48 | × | 1.66 | = | 0.797 | ||
| Cream | 118 + 46 + 61 = | 225 | × | 0.46 | = | 1.035 | |
| Sugar | 35 + 21 + 10 = | 66 | × | 0.00 | = | 0.000 | |
| Coffee | 150 + 150 = | 300 | × | 0.06 | = | 0.180 | |
| Syrup | 58 + 49 = | 107 | × | 0.024 | = | 0.026 | |
| Tomato soup | 105 | × | 0.41 | = | 0.431 | ||
| Bread | 35 | × | 1.60 | = | 0.560 | ||
| Farina croquette | 91 | × | 1.09 | = | 0.991 | ||
| Sweet potato | 61.5 | × | 0.32 | = | 0.197 | ||
| Consommé | 155 | × | 0.38 | = | 0.589 | ||
| Potato | 150 | × | 0.38 | = | 0.570 | ||
| Hamburg steak | 67 | × | 3.64 | = | 2.439 | ||
| Bread | 27 | × | 1.80 | = | 0.486 | ||
| Spinach | 30 | × | 0.53 | = | 0.159 | ||
| Pie | 110 | × | 0.43 | = | 0.473 | ||
| Total nitrogen in food | 9.920 | grams. | |||||
| Total nitrogen in urine | 6.750 | ||||||
| Fuel value of the food | 2846 calories. |
Thursday, May 19, 1904.
Breakfast.—Banana 105 grams, baked potato 79 grams, bread 40 grams, butter 15 grams, coffee 225 grams, cream 85 grams, sugar 24 grams.
Lunch.—Omelette (plain) 60 grams, fried hominy 68 grams, syrup 48 grams, potato 100 grams, boiled onion 81 grams, bread 45 grams, butter 14.5 grams, apple pudding 117 grams, sugar 10 grams, cream 40 grams.
Dinner.—Soup 100 grams, bacon 31 grams, baked macaroni 53 grams, fried sweet potato 55 grams, boiled Indian-meal 50 grams, bread 35 grams, butter 15 grams, coffee 155 grams, cream 96 grams, sugar 31 grams, chocolate 40 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Banana | 105 | × | 0.23 | = | 0.242 | grams. | |
| Bread | 40 | × | 1.54 | = | 0.616 | ||
| Cream | 85 + 40 + 96 = | 221 | × | 0.47 | = | 1.038 | |
| Coffee | 225 + 155 = | 380 | × | 0.06 | = | 0.228 | |
| Sugar | 10 + 24 + 31 = | 65 | × | 0.00 | = | 0.000 | |
| Potato | 79 | × | 0.49 | = | 0.387 | ||
| Butter | 15 + 14.5 + 15 = | 44.5 | × | 0.15 | = | 0.067 | |
| Bread | 45 | × | 1.60 | = | 0.720 | ||
| Onion | 81 | × | 0.27 | = | 0.219 | ||
| Fried hominy | 68 | × | 0.67 | = | 0.456 | ||
| Eggs (omelette) | 60 | × | 1.58 | = | 0.948 | ||
| Potato | 100 | × | 0.49 | = | 0.490 | ||
| Syrup | 48 | × | 0.024 | = | 0.012 | ||
| Apple pudding | 117 | × | 0.28 | = | 0.328 | ||
| Soup | 100 | × | 0.53 | = | 0.530 | ||
| Bread | 35 | × | 1.74 | = | 0.609 | ||
| Fried sweet potato | 55 | × | 0.38 | = | 0.209 | ||
| Bacon | 31 | × | 3.00 | = | 0.930 | ||
| Baked macaroni | 53 | × | 0.93 | = | 0.493 | ||
| Boiled Indian-meal | 50 | × | 0.20 | = | 0.100 | ||
| Chocolate | 40 | × | 0.73 | = | 0.292 | ||
| Total nitrogen in food | 8.914 | grams. | |||||
| Total nitrogen in urine | 6.270 | ||||||
| Fuel value of the food | 2831 calories. |
Friday, May 20, 1904.
Breakfast.—Orange 70 grams, fried hominy 57 grams, syrup 48 grams, baked potato 113 grams, bread 34 grams, butter 16 grams, coffee 75 grams, cream 33 grams, sugar 10 grams.
Lunch.—Fish-cake 88 grams, fried hominy 61 grams, syrup 32 grams, potato 100 grams, bread 45 grams, butter 22.5 grams, coffee 75 grams, cream 35 grams, sugar 10 grams, bread pudding 81 grams.
Dinner.—Consommé 75 grams, boiled fish 99 grams, potato 132 grams, rice croquette 83 grams, syrup 50 grams, bread 49 grams, butter 19 grams, coffee 150 grams, cream 48 grams, sugar 20 grams.
Evening.—Beer 375 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Butter | 16 + 22.5 + 19 = | 57.5 | × | 0.15 | = | 0.086 | grams. |
| Orange | 70 | × | 0.20 | = | 0.140 | ||
| Coffee | 75 + 75 + 150 = | 300 | × | 0.06 | = | 0.180 | |
| Cream | 33 + 35 + 48 = | 116 | × | 0.44 | = | 0.510 | |
| Sugar | 10 + 10 + 20 = | 40 | × | 0.00 | = | 0.000 | |
| Potato | 113 | × | 0.40 | = | 0.452 | ||
| Fried hominy | 57 | × | 0.74 | = | 0.422 | ||
| Bread | 34 | × | 1.72 | = | 0.585 | ||
| Syrup | 48 + 32 + 50 = | 130 | × | 0.024 | = | 0.031 | |
| Potato | 100 | × | 0.30 | = | 0.300 | ||
| Bread | 45 | × | 1.71 | = | 0.770 | ||
| Fried hominy | 61 | × | 0.57 | = | 0.348 | ||
| Fish-cake | 88 | × | 1.22 | = | 1.074 | ||
| Bread pudding | 81 | × | 0.99 | = | 0.802 | ||
| Bread | 49 | × | 1.97 | = | 0.965 | ||
| Fish | 99 | × | 3.18 | = | 3.148 | ||
| Potato | 132 | × | 0.34 | = | 0.449 | ||
| Rice croquette | 83 | × | 1.06 | = | 0.880 | ||
| Beer | 375 | × | 0.069 | = | 0.259 | ||
| Consommé | 75 | × | 0.59 | = | 0.443 | ||
| Total nitrogen in food | 11.844 | grams. | |||||
| Total nitrogen in urine | 7.290 | ||||||
| Fuel value of the food | 2914 calories. |
Saturday, May 21, 1904.
Breakfast.—Banana 72 grams, roll 48 grams, butter 7 grams, boiled Indian-meal 100 grams, cream 90 grams, sugar 17 grams.
Lunch.—Lamb chop 49 grams, potato 95 grams, tomato 91 grams, beans 45 grams, bread 49 grams, butter 13.5 grams, coffee 150 grams, sugar 28 grams, water ice 153 grams.
Dinner.—Soup 75 grams, bacon 12 grams, fried egg 50 grams, potato 100 grams, bread 40 grams, butter 9 grams, prunes 175 grams, coffee 75 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Butter | 7 + 13.5 + 9 = | 29.5 | × | 0.15 | = | 0.044 | grams. |
| Banana | 72 | × | 0.23 | = | 0.167 | ||
| Boiled Indian-meal | 100 | × | 0.17 | = | 0.170 | ||
| Cream | 90 + 45 = | 135 | × | 0.43 | = | 0.581 | |
| Sugar | 17 + 28 = | 45 | × | 0.00 | = | 0.000 | |
| Roll | 48 | × | 1.65 | = | 0.792 | ||
| Bread | 49 | × | 1.82 | = | 0.892 | ||
| Lamb chop | 49 | × | 4.63 | = | 2.269 | ||
| Potato | 95 | × | 0.71 | = | 0.675 | ||
| Coffee | 150 + 75 = | 225 | × | 0.06 | = | 0.135 | |
| Tomato | 91 | × | 0.17 | = | 0.155 | ||
| Water Ice | 153 | × | 0.012 | = | 0.018 | ||
| Bread | 40 | × | 1.62 | = | 0.648 | ||
| Soup | 75 | × | 1.21 | = | 0.908 | ||
| Prunes | 175 | × | 0.16 | = | 0.280 | ||
| Potato | 100 | × | 0.60 | = | 0.600 | ||
| Egg | 50 | × | 2.27 | = | 1.135 | ||
| Bacon | 12 | × | 3.05 | = | 0.366 | ||
| Total nitrogen in food | 9.835 | grams. | |||||
| Total nitrogen in urine | 7.070 | ||||||
| Fuel value of the food | 2157 calories. |
Sunday, May 22, 1904.
Breakfast.—Orange 44 grams, oatmeal 130 grams, roll 52 grams, coffee 150 grams, cream 120 grams, sugar 30 grams.
Lunch.—Fried rice 72 grams, syrup 48 grams, boiled onions 70 grams, potato 100 grams, bread 33 grams, butter 14.5 grams, coffee 150 grams, cream 45 grams, sugar 20 grams, ice cream 147 grams.
Dinner.—Soup 100 grams, chicken 75 grams, fried potato 50 grams, spinach 15 grams, bread 48 grams, butter 12 grams, coffee 75 grams, cream 50 grams, sugar 14 grams, strawberry short-cake 201 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Orange | 44 | × | 0.20 | = | 0.088 | ||
| Oatmeal | 130 | × | 0.43 | = | 0.559 | ||
| Roll | 52 | × | 1.67 | = | 0.868 | ||
| Cream | 45 + 120 + 50 = | 215 | × | 0.45 | = | 0.968 | |
| Sugar | 30 + 20 + 14 = | 64 | × | 0.00 | = | 0.000 | |
| Coffee | 150 + 150 + 75 = | 375 | × | 0.06 | = | 0.225 | |
| Bread | 33 | × | 1.57 | = | 0.518 | ||
| Butter | 14.5 + 12 = | 26.5 | × | 0.15 | = | 0.040 | |
| Onions | 70 | × | 0.25 | = | 0.175 | ||
| Potato | 100 | × | 0.30 | = | 0.300 | ||
| Ice cream | 147 | × | 0.53 | = | 0.779 | ||
| Fried rice | 72 | × | 0.75 | = | 0.540 | ||
| Syrup | 48 | × | 0.024 | = | 0.012 | ||
| Bread | 48 | × | 1.91 | = | 0.917 | ||
| Soup | 100 | × | 0.30 | = | 0.300 | ||
| Chicken | 75 | × | 3.02 | = | 2.265 | ||
| Fried potato | 50 | × | 0.37 | = | 0.185 | ||
| Spinach | 15 | × | 0.55 | = | 0.083 | ||
| Strawberry short-cake | 210 | × | 0.50 | = | 1.005 | ||
| Total nitrogen in food | 9.827 | grams. | |||||
| Total nitrogen in urine | 7.620 | ||||||
| Fuel value of the food | 2836 calories. |
Monday, May 23, 1904.
Breakfast.—Banana 70 grams, roll 64 grams, butter 9 grams, coffee 75 grams, cream 85 grams, sugar 10 grams.
Lunch.—Boiled eggs 73 grams, fried potato 75 grams, bread 58 grams, butter 11.5 grams, apple sauce 90 grams, coffee 75 grams, cream 35 grams, sugar 21 grams.
Dinner.—Bacon 35 grams, potato croquette 47 grams, bread 39 grams, butter 9.5 grams, chocolate 45 grams, coffee 100 grams, cream 50 grams, sugar 15 grams, water ice 151 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Banana | 70 | × | 0.23 | = | 0.161 | grams. | |
| Butter | 9 + 11.5 + 9.5 = | 30 | × | 0.15 | = | 0.045 | |
| Cream | 85 + 35 + 50 = | 170 | × | 0.45 | = | 0.765 | |
| Sugar | 10 + 21 + 15 = | 46 | × | 0.00 | = | 0.000 | |
| Roll | 64 | × | 1.63 | = | 1.043 | ||
| Coffee | 72 + 75 + 100 = | 250 | × | 0.06 | = | 0.150 | |
| Fried potato | 75 | × | 0.60 | = | 0.450 | ||
| Bread | 58 | × | 1.64 | = | 0.951 | ||
| Eggs | 73 | × | 2.07 | = | 1.511 | ||
| Apple sauce | 90 | × | 0.02 | = | 0.018 | ||
| Potato croquette | 47 | × | 0.77 | = | 0.362 | ||
| Bacon | 35 | × | 3.28 | = | 1.148 | ||
| Bread | 39 | × | 1.75 | = | 0.683 | ||
| Chocolate | 45 | × | 0.73 | = | 0.329 | ||
| Water ice | 151 | × | 0.006 | = | 0.009 | ||
| Total nitrogen in food | 7.625 | grams. | |||||
| Total nitrogen in urine | 6.480 | ||||||
| Fuel value of the food | 2041 calories. |
Tuesday, May 24, 1904.
Breakfast.—Orange 80 grams, boiled rice 105 grams, roll 55 grams, butter 9 grams, coffee 100 grams, cream 50 grams, sugar 30 grams.
Lunch.—Soup 100 grams, fried potato 80 grams, boiled onions 130 grams, bread 44.5 grams, butter 12.5 grams, stewed prunes 108 grams, coffee 100 grams, cream 50 grams, sugar 21 grams.
Dinner.—Hamburg steak 84 grams, mashed potato 135 grams, bread 14 grams, butter 3 grams, cream pie 153 grams.
| Food. | Grams. | Per cent Nitrogen. | Total Nitrogen. | ||||
|---|---|---|---|---|---|---|---|
| Rice | 105 | × | 0.36 | = | 0.378 | grams. | |
| Coffee | 100 + 100 = | 200 | × | 0.06 | = | 0.120 | |
| Orange | 80 | × | 0.20 | = | 0.160 | ||
| Roll | 55 | × | 1.64 | = | 0.902 | ||
| Butter | 9 + 12.5 + 3 = | 24.5 | × | 0.15 | = | 0.037 | |
| Sugar | 30 + 21 = | 51 | × | 0.00 | = | 0.000 | |
| Cream | 50 + 50 = | 100 | × | 0.45 | = | 0.450 | |
| Bread | 44.5 | × | 1.66 | = | 0.739 | ||
| Prunes | 108 | × | 0.17 | = | 0.184 | ||
| Soup (celery) | 100 | × | 0.48 | = | 0.480 | ||
| Onions | 130 | × | 0.30 | = | 0.390 | ||
| Potato (fried) | 80 | × | 0.25 | = | 0.200 | ||
| Potato (mashed) | 135 | × | 0.46 | = | 0.621 | ||
| Hamburg steak | 84 | × | 3.96 | = | 3.326 | ||
| Bread | 14 | × | 1.82 | = | 0.255 | ||
| Cream pie | 153 | × | 0.93 | = | 1.423 | ||
| Total nitrogen in food | 9.665 | grams. | |||||
| Total nitrogen in urine | 7.640 | ||||||
| Fuel value of the food | 2174 calories. |
NITROGEN BALANCE.—Jacobus.
| Nitrogen Taken in. | Output. | ||||||
|---|---|---|---|---|---|---|---|
| Nitrogen in Urine. | Weight of Fæces (dry). | ||||||
| May | 18 | 9.920 | grams. | 6.75 | grams. | 5.0 | grams. |
| 19 | 8.914 | 6.27 | 10.0 | ||||
| 20 | 11.844 | 7.29 | 30.0 | ||||
| 21 | 9.835 | 7.07 | 28.3 | ||||
| 22 | 9.827 | 7.62 | 20.7 | ||||
| 23 | 7.625 | 6.48 | 18.8 | ||||
| 24 | 9.665 | 7.64 | 32.0 | ||||
| 144.8 | grams contain 6.58 % N. | ||||||
| 67.630 | 49.12 | + | 9.528 | grams nitrogen. | |||
| 67.630 | grams nitrogen. | 58.648 | grams nitrogen. | ||||
| Nitrogen balance for seven days | = | +8.982 | grams. |
| Nitrogen balance per day | = | +1.283 | grams. |
Average Intake.
| Calories per day | 2542. |
| Nitrogen per day | 9.661 grams. |
During this balance period of seven days, 67.630 grams of nitrogen were taken in with the food, while 49.12 grams of nitrogen were excreted through the urine and 9.528 grams were passed out through the fæces. This means a large plus balance of 8.98 grams of nitrogen for the entire period, showing that the body was being supplied with considerably more proteid than was necessary for the establishment of nitrogen equilibrium. The average daily intake of nitrogen was 9.661 grams, whereas this might have been reduced to 8.4 grams per day with perfect assurance of nitrogen equilibrium being maintained. Further, it is to be noticed that the average daily intake of food for this period had a fuel value of only 2542 calories. The average daily excretion of metabolized nitrogen during the balance period was only 7.01 grams, while the average daily excretion for the last two months of the experiment amounted to 7.43 grams.
With Schenker the following results were obtained: