INDEX
| [A] | [B] | [C] | [D] | [E] | [F] | [G] | [H] | [I] | [J] | [K] | [L] | [M] |
| [N] | [O] | [P] | Q | [R] | [S] | [T] | [U] | [V] | [W] | [X] | Y | Z |
Abderhalden, Emil, [35]
Absorption, a physiological process, [41]
diffusion as a factor in, [41]
from the stomach, [31]
in intestine, [37]
of fats, in dogs on low proteid diet, [233], [261]
of food products, by blood, [44]
of peptones, [41]
of proteid in dogs on low proteid diet, [233], [262]
of proteid products, [47]
of proteoses, [41]
osmosis, as factor in, [41]
paths of, [44]
reconstruction of proteid during, [42]
selective action, of sugars, [47]
Acid, aspartic, [34], [67], [259]
uric, [73]
uric, excretion of, as influenced by diet, [144]
Acids, amino, [34]
diamino, [34]
Adenase, [71]
Adenin, [72]
Aldehydase, [64]
Amylopsin, [32]
Anabolism, [50]
Animals, influence of low proteid diet on high proteid, [231], [233], [243]
Animal starch, see [Glycogen]
Appetite, in relation to food requirements, [162]
Arginin, [34], [68], [70], [259]
Argutinsky, views on muscle work, [123]
Aspartic acid, [34], [67], [259]
Assimilation limits of sugars, [47]
Athlete, photograph of, [190]
Athletes, fuel value of food of, on low proteid diet, [198]
strength tests of, on low proteid diet, [206]
true proteid requirement of, [186]
Atwater and Benedict, [109], [111]
Autodigestion (see [Autolysis]), [63]
Autolysis, [12]
Availability, of foods, [12]
of carbohydrates, as source of energy, [45]
Bacterial flora in intestine, of carnivora, [292]
of herbivora, [292]
Bacterial processes in intestine, in relation to food, [292]
Balance, nutritive, as affected by various factors, [117], [118]
Basal energy exchange, [104]
Beaumont, William, on movements of stomach, [27]
Benedict, F. G., see [Atwater and Benedict]
Bergell and Lewin, [36]
Beriberi, and diet, [224]
Blood, absorption of food products by, [44]
behavior of disaccharides when introduced into, [39]
effects of injection of proteoses and peptones into, [41]
relation of sugar in, to glycogen, [46]
sugar in, [45]
Body, amounts of food required to furnish proteid needs of, [274]
efficiency of, as a machine, [111]
equilibrium, [78]
nature of oxidation in the, [60]
needs of nitrogen by, [4]
needs for food by, [169]
needs and dietary habits, [268]
needs of proteid by, [268], [272]
relation of oxygen to decompositions in, [61]
resistance, see [Resistance]
sample dietary supplying needs of, [280]
site of oxidation in, [62]
surface, relation to energy exchange, [104], [105]
surface, relation to nitrogen requirement in dogs, [248]
Body-weight, on low proteid diet, [175], [181], [185], [190], [199], [245–255]
relation to proteid requirement, [184], [188], [198], [227]
Bright’s disease, see [Nephritis]
Breisacher, L., on minimum proteid requirement, [172]
Bunge, [124]
Calorie, [14]
Calorimeter, respiration, [102]
Cane sugar, assimilation limit of, [47]
behavior when introduced into blood, [39]
utilization of, [40]
Cannon, W. B., on muscular movements of stomach, [28], [29]
Carbon dioxide, output in rest, [111], [112]
dioxide, output during work, [111], [123]
equilibrium, [84]
excretion, during fasting, [84]
moiety of proteid, [129]
Carnivora, bacterial flora in intestine of, [292]
Carbohydrates, as food, [6]
as fuel, [6]
as heat producers, [58]
as proteid sparers, [92]
as source of energy, [128]
as source of energy in fasting, [81]
as source of energy in work, [58]
availability of, [13]
availability of, as source of energy, [45]
composition of, [5]
formation from proteid, [129]
fuel value of, [15]
in foodstuffs, [7]
liver as regulator of, [45]
respiratory quotient of, [107]
Casein, cleavage products of, [70]
Caspari and Glässner, on minimum proteid requirement in man, [172]
Cellulose, in vegetables, influence on digestion, [263]
Chemical character of proteid, influence on nutrition, [256]
composition of foodstuffs, [7]
Circulating proteid, [134]
Clapp, S. H. (see [Osborne and Clapp], on proteid cleavage products), [258]
Cleavage, oxidative, [61]
Climbing, oxygen consumption in, [116]
Cogan, Thomas, on temperance in food, [166]
Cohnheim, Otto, on proteid decomposition, [36]
Composition, of proteid, [3]
of carbohydrate, [5]
of fat, [6]
Cornaro, Louis, on temperance in food, [168]
Cost of foods in relation to nutritive value, [277]
Creatin, [74]
Creatinin, [74]
excretion, as influenced by diet, [144]
Curtis, Edward, Nature and Health, [2], [5], [214]
Dapper, Max, [99]
Dangers of underfeeding, [214]
Degeneration, fatty, [270]
Dextrose, [37]
assimilation, limit of, [47]
utilization of, [40]
Diabetes, phloridzin, [130]
Diamino acids, [34]
Diet, and beriberi, [224]
and renal activity, [297]
effects of exclusive proteid, upon rats, [239]
effects of intemperance in, [270]
effects of rice, on rats, [240]
fat absorption in dogs on low proteid, [233], [261]
influence of, on creatin in excretion, [144]
exclusive proteid, on progeny in rats, [240]
on growth in rats, [239]
monotony in, [242]
on oxygen consumption in man at rest, [126]
on oxygen consumption in man at work, [126]
on respiratory quotient in man at rest, [126]
on respiratory quotient in man at work, [126]
rice, on growth in rats, [240]
on urea excretion, [144]
on uric acid excretion, [144]
vegetable, upon dogs, [254], [256]
in relation to nephritis, [297]
in relation to nitrogen distribution in urine, [144]
in relation to seasons of the year, [296]
of Highlanders, [279]
low proteid, influence on body-weight in dogs, [245], [249], [250], [251], [252], [255]
nitrogen excretion during severe work on exclusive proteid, [123], [124]
philosophy of a mixed, [92], [276]
relation of endurance to low proteid, [210], [212]
relation of inorganic salts to, [299], [300]
relation of work to, [126]
relation of vegetable food to low proteid, [291]
sample, of soldiers, [194]
sample, in experiments on true proteid requirement in man, [178], [182], [189], [195]
simplicity in, advantages of, [279], [293]
temperance in, [270]
utilization of fat in dogs on low proteid, [261]
utilization of nitrogen in dogs on low proteid, [262]
Diets, normal, see [Standard diets]
standard, [155]
Dietary habits, in relation to needs of body, [268]
of fruitarians, [215]
of Japanese, [225]
sample, supplying needs of body, [280]
standards, use of the term, [272]
Dietetic customs of mankind, [154]
Dietetics, habit in, [159]
Diffusion, as factor in absorption, [41]
Digestibility, see [Availability]
Digestion, gastric, of proteids, [26]
importance of gastric, [30]
influence of cellulose in vegetables on, [263]
in the stomach, [25]
object of gastric, [30]
of fat, in intestine, [36]
of fat, in stomach, [36]
of starch, [21]
products of pancreatic, of fats, [36]
products of pancreatic, of proteids, [34], [67]
products of pancreatic, of starch, [37]
products of salivary, [21]
salivary, in stomach, [23]
Digestive products, reconstruction of proteid from, [42]
Disease, relation of excessive proteid consumption to, [269]
Dogs, effects of low proteid diet on, [232–236], [245–255]
fasting experiments on, [82]
fat absorption in, on low proteid diet, [233], [261]
fuel value requirement of, [234], [236], [245–255]
influence of low proteid diet upon body-weight in, [245–255]
influence of vegetable diet on, [254], [256]
nitrogen requirement of, [234], [235], [236], [245–255]
photographs of, [248]
proteid absorption in, on low proteid diet, [233], [262]
proteid requirement, experiments by Munk, [232]
proteid requirement, experiments by Rosenheim, [234]
proteid requirement, experiments by Jägerroos, [236]
proteid requirement, experiments by author, [243]
utilization of fat in, on low proteid diet, [261]
utilization of nitrogen in, on low proteid diet, [262]
Disaccharides, utilization of, [40]
Edestin, cleavage products of, [70]
Efficiency of body, as a machine, [111]
Egg albumin, cleavage products of, [70]
Endogenous metabolism, [145], [146]
Endurance, relation of, to low proteid diet, [210], [212]
Energy, availability of carbohydrates, as source of, [45]
basal exchange, [104]
carbohydrate as source of, [128]
carbohydrate as source of, in fasting, [81]
conservation of, in man, [103]
exchange, effect of muscular work, [109], [110], [113], [115]
exchange, factors modifying, [105], [106]
exchange, in relation to work, [119]
exchange proportional to body surface, [104], [105]
fat as source of, [128]
fat as source of, in fasting, [81]
foods as source of, [15]
metabolism of, in man, [103]
of muscle contraction, [121]
origin of, in fasting, [81]
output, in man, [103]
produced by man, [106]
proteid as source of, [122], [123], [124], [129]
proteid as source of, in fasting, [81]
source of, in body, [21], [121]
source of, during fasting, in work, [125]
Enterokinase, [33]
Enzymes, deamidizing, [71], [72]
in gastric juice, [25]
in pancreatic juice, [32]
in saliva, [20]
intracellular, [63], [71], [72], [75]
reversible action of, [21]
specificity of, [21]
Equilibrium, carbon, [84]
nitrogenous, [78]
of body, [78]
Erepsin, [34]
Exchange, basal energy, [104]
of energy, as affected by work, [109], [110], [113], [115], [119]
of energy, factors modifying, [105], [106]
of energy, relation to body surface, [104], [105]
Exogenous metabolism, [145], [146]
Fasting, carbohydrates as source of energy in, [81]
excretion of carbon during, [84]
excretion of nitrogen during, [80], [82], [84]
experiments on dogs, [82]
experiments on man, [80], [84]
fat as source of energy in, [81]
fuel value during, [86]
fuel value of fat, metabolized during, [86]
metabolism of fat during, [84]
nitrogen excretion during, [80], [82], [84]
origin of energy in, [81]
proteid as source of energy in, [81]
proteid metabolism during, [83]
relation of nitrogen excretion to work during, [125]
source of energy for work during, [125]
absorption in dogs on low proteid diet, [233], [261]
as food, [6]
as fuel, [6]
as source of energy, [128]
as source of energy during work, [58]
as source of energy in fasting, [81]
composition of, [6]
digestion of, in intestine, [36]
digestion of, in stomach, [36]
fuel value of, [15]
fuel value of, metabolized during fasting, [86]
hydrolysis of, [36]
influence of feeding, on body fat, [44]
in foodstuffs, [7]
laying on of, from overfeeding, [98], [99]
metabolism during fasting, [84], [86]
respiratory quotient of, [107]
saponification of, [36]
specificity of body, [44]
synthesis of, [43]
utilization of, in dogs on low proteid diet, [261]
Fats, availability of, [13]
as heat producers, [58]
as proteid sparers, [92]
Fatty degeneration, [270]
Fatigue, relation to low proteid diet, [208]
Fenger, S., [293]
Fick and Wislicenus, on source of muscular energy, [121]
Fischer, Emil, [21]
Fisher, Irving, on endurance and low proteid diet, [210]
on method of indicating food values, [283]
Folin, Otto, theory of proteid metabolism, [144]
Food, absorption and utilization of, in dogs on low proteid diet, [261], [262]
amounts, required for proteid needs of body, [274]
as fuel, [6]
as source of energy, [15]
availability of, [12]
carbohydrates as, [6]
character of, in relation to bacterial processes in intestine, [292]
consumption and obesity, [270]
consumption, relation to prosperity, [160]
fats as, [6]
fuel value of, [274]
of fruitarians, [217]
in experiments on proteid requirement, athletes, [198]
in experiments on proteid requirement, professional men, [178], [180], [185]
in experiments on proteid requirement, soldiers, [198]
fuel value requirement of, in dogs, [234], [236], [245–255]
influence of, on respiratory quotient, [107]
needs of body for, [169]
of man, [2]
real need of body for proteid, [272]
relation of appetite to, [162]
relation of nutritive value and cost of, [277]
requirements, factors modifying, [165]
value of fruits as, [290]
values of, method of indicating, [283]
Foods, respiratory, [58]
time, remain in stomach, [29], [30]
Foodstuffs, carbohydrate in, [7]
composition of, [7]
fat in, [7]
fuel value of, [7]
inorganic salts in, [7]
organic, [3]
plastic, [58]
proteid in, [7]
water in, [7]
Fritz, photograph of, [199]
Fruitarians, dietary of, [215]
fuel value of food of, [217]
proteid consumption of, [217]
Fruits, value of, as food, [290]
Fuel, carbohydrate as, [6]
fat as, [6]
proteid as, [6]
Fuel value, in fasting, [86]
of carbohydrate, [15]
of fat, [15]
of fat metabolized during fasting, [86]
of food, in experiments on proteid requirement, athletes, [188]
of food, in experiments on proteid requirement, professional men, [178], [180], [185]
of food, in experiments on proteid requirement, soldiers, [198]
of food of fruitarians, [217]
of food of Japanese, [219], [221]
of foods, [274]
of foodstuffs, [7]
of proteid, [15]
of proteid metabolized during fasting, [86]
requirement in the dog, experiments by Munk, [234]
requirement in the dog, experiments by Rosenheim, [236]
requirement in the dog, experiments by Jägerroos, [236]
requirement in the dog, experiments by author, [245–255]
Gastric digestion, importance of, [30]
object of, [30]
products of, [26]
Gastric juice, action on milk, [26]
hydrochloric acid in, [25], [26]
influence of diet upon flow of, [25]
pepsin in, [25]
psychical stimulation of, [24]
Gastric secretion, [24]
Glässner, see [Caspari and Glässner]
Gliadin, cleavage products of, [70], [259]
Glutaminic acid, [34], [67], [70], [259]
Glutenin, cleavage products of, [259]
Glycerin, [36]
Glycocoll, [67]
Glycogen, formation from proteid, [130]
in liver, [46]
relation to sugar of blood, [46]
Growth, influence of diet on, in rats, [239]
Guanase, [71]
Guanin, [72]
Habit, in dietetics, [159]
Heat, furnished by fats and carbohydrates, [58]
production during sleep, [104], [105]
production in work, [110]
Herbivora, bacterial flora in intestine of, [292]
Herter, C. A., on bacterial flora, [292]
Hirschfeld, Felix, on minimum proteid requirement, [170]
Hofmeister, Franz, on sugar assimilation, [47]
Hunt, Reid, on low proteid diet and body resistance, [226]
Hunter, Andrew, see [Watson and Hunter]
Hydrochloric acid, in gastric juice, [25], [26]
Hydrolysis, of fats, [36]
Hypoxanthin, [72]
Indol, [37]
Inorganic salts, and renal activity, [298], [300]
in foodstuffs, [7]
in nutrition, [2]
relation to diet, [299], [300]
Intemperance in diet, effects of, [270]
Intermediary metabolism, see [Exogenous metabolism]
Intestine, absorption in, [37]
chemical changes in, [33]
putrefaction in, [37]
bacterial flora of, [292]
Invertase, [40]
Jägerroos, B. H., on proteid requirement in the dog, [236]
Japanese Army and Navy, rations of, [224]
Japanese, dietary of, [225]
fuel value of food of, [219], [221]
proteid consumption by, [219], [221]
Katabolism, [50]
nature of proteid, [75]
oxygen in, [62]
relation to intracellular enzymes, [75]
Klemperer, on proteid requirement, [171]
Lactase, [40]
Lavoisier, views on oxidation, [56]
Leucin, [34], [67], [70], [259]
Leucosin, cleavage products of, [259]
Levulose, assimilation limits of, [47]
Lewin, see [Bergell and Lewin]
Liebig, views on oxidation, [57], [120]
Lipase, [32]
Lipolysis, by pancreatic juice, [36]
Liver, function of, as regulator of carbohydrate, [45]
glycogen in, [46]
synthesis of proteid by, [48]
Luxus consumption, of proteid, [59]
Lüthje, [101]
Lymphatics, absorption of food products by, [44]
Lysin, [34], [68], [70], [259]
behavior when introduced into blood, [39]
Man, conservation of energy in, [103]
energy produced by, [106]
experiments on oxygen consumption in, [126]
fasting experiments on, [80], [84]
food of, [2]
metabolism of energy in, [103]
minimum proteid requirement in, [170], [171], [172], [174–208]
work experiments on, [110–116]
Mastication, importance of, [23]
Meat, influence on growth in rats, [239]
Metabolic changes as influencing respiratory quotient, [108]
Metabolism, [51]
and old age, [296]
endogenous, [145]
exogenous, [145]
Folin’s theory of proteid, [144]
influence of proteid on, [83]
influence of carbohydrates on proteid, [92], [94], [95], [96], [97]
influence of fat on proteid, [92], [93], [96], [97]
influence of proteid on proteid, [88]
of energy in man, [103]
of fat during fasting, [84], [86]
oxidation in, [60]
of proteid during fasting, [83], [86]
Pflüger’s theory of proteid, [138]
processes of, [51]
significance of exogenous and endogenous proteid, [49]
significance of proteid, [131]
Voit’s theory of proteid, [134]
Methyl glycocoll, see [Sarcosin]
Methyl guanidin, [74]
Milk sugar, assimilation limit of, [47]
behavior when introduced into blood, [39]
utilization of, [40]
Mineral matter, see [Inorganic salts]
Minimum proteid requirement, [59]
Mixed diet, philosophy of a, [92], [276]
Monotony of diet, influence of, [242]
Morphotic proteid, [134]
Munk, Immanuel, on proteid requirement in the dog, [232]
Muscular movements of stomach, [27–30]
Needs of body for food, [169]
Nephritis, in relation to diet, [297]
Neumann, R. O., on low proteid diet, [286]
Nitrogen, distribution of, in the urine in relation to diet, [144]
needs by body, [4]
utilization of, in dogs on low proteid diet, [262]
Nitrogen excretion, as influenced by proteid, [59], [87], [90]
during work in fasting, [125]
during excessive work, [114], [127]
during hard work on proteid diet, [123], [124]
in experiments on proteid requirement, in dogs, [245], [249], [250], [251], [252], [255]
in experiments on true proteid requirement, athletes, [187], [188]
in experiments on true proteid requirement, professional men, [176], [177], [181], [185]
in experiments on true proteid requirement, soldiers, [199], [200], [201]
relation to work, [122], [123], [124]
Nitrogen equilibrium, on low proteid diet, [176], [177], [181], [188], [200], [201], [249], [250], [251], [252], [255]
Nitrogen requirement, in dogs, [234–236], [245–255]
in man, [180], [184], [185], [187], [198], [227]
relation to body-weight, [184], [248]
Nitrogenous equilibrium, [78]
Nitrogenous metabolism, theory of Folin, [144]
theory of Pflüger, [138]
theory of Voit, [134]
Normal diets, [155]
Nutrition, factors in, [16], [17]
influence of chemical character of proteid on, [256]
inorganic salts, as aids in, [2]
physiological economy in, [264]
purpose of, [2]
Nutritive balance, as affected by various factors, [117], [118]
Nuclease, [71]
Nucleoproteid, character of, [3]
cleavage products of, [71]
Obesity, relation to food consumption, [270]
Old age, metabolism in, [296]
Osborne and Clapp, on chemistry of proteids of wheat kernel, [258]
Osmosis, as factor in absorption, [41]
Overeating, evil effects of, [270]
Overfeeding, in laying on of fat, [98], [99]
Oxidase, xanthin, [73]
Oxidases, [64]
Oxidation, in metabolism, [60]
nature of, in the body, [60]
older views regarding, [52]
relation to enzymes, [75]
site of, in the body, [62]
value of respiratory quotient in determination of substances undergoing, [125]
views of Lavoisier on, [56]
views of Liebig on, [57], [120]
Oxidative cleavage, [61]
Oxygen, in katabolism, [62]
relation to decompositions in the body, [61]
relation to proteid decomposition, [59]
Oxygen consumption, in climbing, [116]
in relation to work, [123]
in standing at rest, [116]
in walking, [116]
Pancreatic digestion, of proteids, [34]
products of, of starch, [37]
Pancreatic juice, composition of, [32]
condition of trypsin in, [33]
enzymes in, [32]
sodium carbonate in, [32]
Paths of absorption, [44]
Pawlow, on adaptation of saliva, [18]
Pepsin, in gastric juice, [25], [26]
Peptones, [67]
absorption of, [41]
cleavage by erepsin, [34]
effects when injected into blood, [41]
formed in gastric digestion, [26]
Pflüger, E., theory of proteid metabolism, [138]
views on muscle work, [123]
Phenol, [37]
Phloridzin diabetes, [130]
Phosphorus, excretion of, in relation to work, [123]
Photograph, of athlete, [190]
of Fritz, [199]
Photographs, of dogs, [248]
of soldiers, [193]
Physical endurance, see [Endurance]
Physiological economy in nutrition, [264]
Plastic foodstuffs, [58]
Poisons, relation of body resistance to, on low proteid diet, [226]
Polypeptid, [35]
Portal vein, absorption of food products by, [45]
Processes of metabolism, [51]
Products, of cleavage of wheat kernel proteids, [259]
of gastric digestion, [26]
of pancreatic digestion, [37], [67]
of proteid cleavage, [70]
of putrefaction in intestine, [38]
of salivary digestion, [21]
Products of digestion, absorption of, [44]
Professional men, fuel value of food on low proteid diet, [178], [180], [185]
nitrogen equilibrium of, on low proteid diet, [176], [177], [181]
true proteid requirement of, [174]
Progeny, influence of meat diet on, in rats, [240]
Prosperity, relation to food consumption, [160]
Proteid, absorption of, in dogs on low proteid diet, [233], [262]
absorption of cleavage products, [47]
amounts of food required to supply needs of body for, [272]
as food, [3]
as fuel, [6]
as glycogen former, [130]
as source of energy, [122], [123], [124], [129]
as source of energy, in fasting, [81]
availability of, [12]
body-weight on diet low in, [170–175], [181], [185], [190], [199], [245], [249], [250], [251]
carbon moiety of, [129]
chemical basis of protoplasm, [51]
circulating, [134]
cleavage products of, [70]
consumption by fruitarians, [217]
consumption by Japanese, [219], [221]
decomposition by oxygen, [59]
decomposition in work, [58]
excessive consumption of, relation to disease, [269]
effect of diet exclusively of, on rats, [239]
effect on dogs of diet low in, [233], [234], [237], [245–255]
fat absorption in dogs on diet low in, [261]
food, real need of body for, [272]
formation of carbohydrate from, [129]
fuel value of, [15]
fuel value of, metabolized during fasting, [86]
influence of chemical character of, on nutrition, [256]
diet exclusively of, upon progeny of rats, [240]
diet low in, on high proteid animals, [231], [233], [243]
on excretion of nitrogen, [59], [87], [90]
on metabolism, [83]
on metabolism of, [88]
in foodstuffs, [7]
katabolism, [75]
luxus consumption of, [59]
metabolized during fasting, [86]
minimum requirement, [59]
morphotic, [134]
need of body for, [268]
nitrogen equilibrium on diet low in, [176], [177], [181], [200], [201], [245], [249], [250], [251], [252], [255]
overfeeding with, [98]
reconstruction of, during absorption, [42]
relation of endurance to diet low in, [210], [212]
relation of fatigue to diet low in, [208]
respiratory quotient of, [107]
resistance of body to poisons on diet low in, [226]
safety in relation to diet low in, [231]
significance of complete cleavage of, [35]
storing of, [92], [98], [99], [100]
strength tests on diet low in, [203], [206]
utilization of fat in dogs on diet low in, [261]
utilization of nitrogen in dogs on diet low in, [262]
work done at expense of, [58]
Proteid diet, experiments of Neumann on low, [286]
body-weight of dogs on low, [245], [249], [250], [251]
body-weight of men on low, [170–175], [181], [185], [190], [199]
in relation to nitrogen excretion during hard work, [123], [124]
vegetable foods in relation to, [291]
Proteid metabolism, influence of carbohydrate on, [92], [94], [95], [96], [97]
influence of fat on, [92], [93], [96], [97]
influence of proteid on, [59], [87], [90]
Folin’s theory of, [144]
Pflüger’s theory of, [138]
significance of, [131]
Voit’s theory of, [134]
Proteid requirement, fuel value of food in experiments on, athletes, [188]
fuel value of food in experiments on, professional men, [178], [180], [185]
fuel value of food in experiments on, soldiers, [198]
in dogs, experiments of Jägerroos, [236]
in dogs, experiments of Munk, [232]
in dogs, experiments of Rosenheim, [234]
in dogs, experiments of author, [243]
in man, [169], [170], [171], [172], [174–202]
nitrogen excretion in experiments on, athletes, [186], [187], [188]
nitrogen excretion in experiments on, in dogs, [245], [249], [250], [251], [252], [255]
nitrogen excretion in experiments on, professional men, [177], [180], [185]
nitrogen excretion in experiments on, soldiers, [197], [200], [201]
relation to body-weight, [184], [188], [198], [227]
sample diets in experiments on, [178], [182], [189], [195]
Proteids, as tissue formers, [58]
of wheat kernel, cleavage products of, [259]
absorption of, [41]
cleavage by erepsin, [34]
effects when injected into blood, [41]
Protoplasm, [51]
Ptyalin, [20]
relation to uric acid, [73]
Putrefaction, in intestine, [37]
products of, [38]
Rats, effects of exclusive proteid diet on, [239]
effects of rice on, [240]
influence of meat diet on progeny of, [240]
Renal activity, and diet, [297]
and inorganic salts, [298], [299], [300]
Rennin, in gastric juice, [26]
Resistance of body to poisons, relation to low proteid diet, [226]
Respiration calorimeter, [102]
Respiratory foods, [58]
Respiratory quotient, [107]
influence of foods on, [107], [126]
influence of metabolic change on, [108]
of foodstuffs, [107]
relation to work, [125]
value of, in determination of substances oxidized, [125]
Rest, carbon dioxide output during, [111]
influence of, on oxygen consumption, [126]
influence of, on respiratory quotient, [126]
Rice, influence of, on growth in rats, [240]
Rosenheim, Theodor, on proteid requirement in the dog, [234]
Safety of low proteid standards, [231]
Saliva, adaptation of, [18], [19]
function of, [20]
psychical secretion of, [18]
Salivary digestion, in stomach, [23]
products of, [21]
Salts, see [Inorganic salts]
Saponification of fats, [36]
Sarcosin, [74]
Schnyder, [115]
Scientific research and typhoid fever, [267]
Seasons of the year, relation to diet, [296]
Secretin, [32]
Secretion, of gastric juice, [24]
of pancreatic juice, [31], [32]
Sivén, on proteid requirement, [89]
Skatol, [38]
Sleep, heat production during, [104], [105]
Soaps, [36]
Sodium carbonate, in pancreatic juice, [32]
Soldiers, fuel value of food in experiments on proteid requirement of, [198]
nitrogen equilibrium in experiments on proteid requirement of, [200], [201]
photographs of, [193]
proteid requirement of, [192]
sample diet in experiments on proteid requirement of, [195]
strength tests in experiments on proteid requirement of, [203]
Specificity of body fat, [44]
Standard diets, [155]
Standing at rest, oxygen consumption in, [116]
Starch digestion, products of, [21], [37]
Steapsin, [36]
Stomach, absorption from the, [31]
as a reservoir, [31]
digestion in the, [25–31]
fat digestion in the, [36]
muscular movements of the, [27–30]
salivary digestion in the, [23]
time foods remain in the, [29], [30]
Storing of proteid, [92], [98], [99], [100]
Strength tests, on low proteid diet, athletes, [206]
on low proteid diet, soldiers, [203]
Sugar, in blood, [45]
in blood, relation to glycogen, [46]
Sugars, behavior when introduced into blood, [39]
selective action in absorption of, [47]
Sulphur, excretion of, relation to work, [123]
Synthesis, of fat, [43]
Temperance in diet, [166], [168], [270]
Tissue formers, [58]
Tissue metabolism, see [Endogenous metabolism]
Trypsin, [32]
condition in pancreatic juice, [33]
Tryptophan, [67]
Typhoid fever and scientific research, [267]
Tyrosin, [34], [67], [70], [259]
Underfeeding, dangers of, [214]
Urea, [74]
excretion of, influence of diet on, [144]
relation of, to creatin and creatinin, [74]
Uric acid, [73]
excretion of, as influenced by diet, [144]
relation of, to xanthin bases, [73]
Urine, relation of diet to nitrogen distribution in the, [144]
Utilization, of dextrose, [40]
of disaccharides, [40]
of fat in dogs on low proteid diet, [261]
of nitrogen in dogs on low proteid diet, [262]
Vegetable diet, influence upon dogs, [254], [256]
Vegetable foods, relation to low proteid dietary, [291]
Vegetables, cellulose in, influence on digestion, [263]
Voit, Carl, on minimum proteid requirement, [171]
theory of proteid metabolism, [59], [134]
Walking, oxygen consumption in, [116]
Water in foodstuffs, [7]
Watson and Hunter, influence of diet on growth in rats, [239]
Wheat kernel proteids, cleavage products of, [259]
Weight, see [Body-weight]
Wislicenus, see [Fick and Wislicenus]
Work, carbon dioxide excretion in relation to, [123]
carbon dioxide excretion during, [111], [112]
due to proteid decomposition, [58]
effect of, on energy exchange, [109], [110], [113], [115]
experiments on man, [110], [111], [112], [113], [114], [115], [116]
heat production in, [110]
influence of, on oxygen consumption, [126]
influence of, on respiratory quotient, [126]
nitrogen excretion during excessive, [127]
nitrogen excretion during fasting in, [125]
proteid decomposition in, [58]
relation of diet to, [126]
to energy exchange, [119]
fats and carbohydrates to, [58]
nitrogen excretion on proteid diet to hard, [123], [124]
nitrogen excretion to proteid diet to hard, [122], [123], [124]
relation of oxygen consumption to, [123]
phosphorus excretion to, [123]
sulphur excretion to, [123]
respiratory quotient in relation to, [125]
source of energy during fasting in, [125]
views of Argutinsky on muscle, [123]
views of Pflüger on muscle, [123]
views of Voit on muscle, [59], [134]
Xanthin, [72]
Xanthin oxidase, [73]