9. Occupation.
Of their occupation Colonel Dalton states: “The Korwas cultivate newly cleared ground, changing their homesteads every two or three years to have command of virgin soil. They sow rice that ripens in the summer, vetches, millets, pumpkins, cucumbers—some of gigantic size—sweet potatoes, yams and chillies. They also grow and prepare arrowroot and have a wild kind which they use and sell. They have as keen a knowledge of what is edible among the spontaneous products of the jungle as have monkeys, and have often to use this knowledge for self-preservation, as they are frequently subjected to failure of crops, while even in favourable seasons some of them do not raise sufficient for the year’s consumption; but the best of this description of food is neither palatable nor wholesome. They brought to me nine different kinds of edible roots, and descanted so earnestly on the delicate flavour and nutritive qualities of some of them, that I was induced to have two or three varieties cooked under their instructions and served up, but the result was far from pleasant; my civilised stomach indignantly repelled the savage food, and was not pacified till it had made me suffer for some hours from cold sweat, sickness and giddiness.”[6]