Domestic Animals / History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.

by Richard Lamb Allen

Varieties.

These differ materially in their sizes, shapes, and colors.

The Dorking is esteemed one of the best, being large, well formed and hardy, good layers and nurses, and yielding an excellent carcass. They are both white and speckled, and generally have five toes.

The Poland is both white and black, with a large tuft,

generally of white feathers, on the head. They are of good size, and excellent layers, but are seldom inclined to set, which makes them peculiarly desirable for such as wish eggs only.

The Dominique is a speckled fowl, of barely medium size, compact, hardy, good layers, and valuable for the table. The Bucks county fowls, heretofore principally reared near Philadelphia, possess but moderate pretensions to notice, except in their immense size, a brace of capons having been fattened to 19¼ lbs. when dressed.

The Bantam is but little larger than a pigeon, and is usually of a pure white, but is sometimes speckled. It is generally feathered to the toes, but may be bred with clean legs. It is very domestic, and a pleasant little bird around the premises, and is not unprofitable. The Game cock is of medium weight, and yields good flesh, but is a poor layer, and an undesirable tenant for the farm-yard. Besides these, there are many fanciful varieties, as the Creeper, with excessively short legs; the Rumpless, without a tail; the Frizzled, with irregular feathers turned towards the head; the Silky or Merino fowl, with brown or buff down, instead of feathers; the Negro, with its black crest, wattles, skin, legs, and feathers; the Java and Cochin China, of great size; several varieties of the Top-knot, and others.