FEAST DAYS.
The chief national feast in Chile is September 18th, the anniversary of the independence of the Republic, known as “El Diez y ocho.” There are, however, numerous other anniversary celebrations, commemorating victorious battles and historic events, which are observed with much demonstration in the cities and thickly populated districts. All other holidays, of which there are something like seventy in the year, are called religious festivals. Every saint has his or her feast day, known as church feasts, except the patron saint of the local church, in which event the festival lasts for a week or more.
Ordinary feasts are held at private houses. The adobe walls of the room selected for the service are covered with paper, and an improvised altar arranged by placing lighted candles upon a table. Upon the wall above the table is hung a colored print of the particular saint whose anniversary is being celebrated. Those taking part in the services are usually seated around the room upon stones or blocks of wood, and if such seats are not available they squat upon the dirt floor, the crowd frequently extending into the open in front of the house. There are harpists, guitar players and singers. The feast, which is held after the service, consists of boiled beans mixed with hulled corn, and as extra, boiled dried peaches mixed with flour or toasted wheat. After the food has been served someone in the crowd gives a “chaucha” (twenty cents), to one of the players and music is rendered in praise of the donor. Someone then buys wine or chicha and the health of the saint is drunk. When the singers have rendered what they consider the value of the donation, another person contributes, and by this means the music is kept up. Liquor is passed and repassed until the supply is exhausted, and the festival continues until the candles are burned out and the crowd lapses into a state of innocuous desuetude, to sleep off the effects of the debauch.
Religious ceremonies and feast day demonstrations are events of much general interest to the country people. Easter on a farm brings about the annual festival of “Correr á Cristo” (running to Christ). A mounted procession with waving flags and banners, and weird shouting, makes a tour of the farm, and the day is given over to a saturnalia of noise. Sometimes the procession will stop by the roadside, or in the garden in front of the farmhouse to hear mass, or long enough for those in attendance to receive the blessings of the priests. The procession is usually headed by a cart draped with palms and decorated with flowers.