RODEO.
One of the most exciting of the many peculiar practices indulged in by the country people, and one which requires great skill and courage, is the “rodeo” (method of managing wild bullocks in a corral, by men on horseback). It is the Chilean Corrida, taking the place of the Spanish bull fight, and is an inoffensive sport. A rodeo is an event of much general interest, and is usually attended by large crowds of people, friends and invited guests of the owner of the hacienda where it takes place. Special and elaborate preparations are made, and the rodeo is looked forward to with much interest, not only by those who take part in the dangerous proceedings, but also by everyone favored with an invitation or an opportunity to attend. The company first assembles at the residence of the gentleman giving the function, where all the specially invited guests and personal friends are entertained.
The vaqueros have been instructed to collect in a large corral, representing a half circle, all the cattle from the hill potreros. The animals are usually unaccustomed to the sight of anyone except the vaquero who attends them, and are wild and easily excited. When the time arrives for opening the rodeo, the horses of the men who are to participate, are brought out, each attended by a mozo (personal servant), who carefully adjusts the huge spurs always used on such occasions, to the boots of their respective masters. The men then mount and ride to the corrals, each followed by his mozo with several reserve horses to be used in case of necessity. About the corrals, which are decorated with flags and bunting, is a large crowd, including the mounted servants of the hacienda, as well as the inquilinos and servants from other farms, on horseback and in carts. Later the ladies of the household and their friends and guests arrive and occupy seats especially prepared for them, which command a good view of the corral. An order is given for the function to begin and employés of the hacienda enter the corral and drive the animals close together, encircling them to prevent their escape. The men who are to participate in this sport take their positions and a bullock is permitted to pass through the line encircling the herd. It is immediately charged by two of the waiting party, one following and urging it on, the other riding by its side, forcing the beast as closely as possible to the corral fence. When they have traversed the distance of the corral enclosure the person riding by the animal’s side rushes to its head, and by a clever move turns it suddenly around. The positions of pursuing parties are reversed, first one riding at the side of and turning the infuriated beast, and then the other, until it is completely subdued. Until it is conquered the riders must at no time leave the animal. If it bolt through the herd, or amongst the bunch of mounted servants on guard, they must follow, each keeping his respective position. Their horses are well trained and enter into the sport with as keen a zest as the riders. When one animal has been conquered it is driven from the corral and another turned loose, different persons taking part in each separate contest. If a horse is gored, as is often the case, or the rider dismounted and trampled upon, others quickly take their places and the sport continues. During the rodeo the spectators applaud or groan at the acts of the participants, according to their merit or demerit. Rodeos sometimes last for several days. An intermission is given in the middle of the day during which lunch is served, and at night there is always entertainment and much merrymaking at the hacienda residence. This sport is full of surprises, both comic and tragic, as there is always an element of uncertainty in the actions of a wild and infuriated young bull, when pursued and harassed until he becomes desperate. The day’s entertainment often closes with some daring vaquero lassoing, saddling and mounting a big, untamed bull.
One of the purposes of a rodeo is that the owners of cattle in neighboring haciendas may have all of the cattle brought in from the hills, identified and separated. The cattle belonging to each estate bear the registered mark of the owner by which they are identified. Frequently animals stray from their ranges and potreros and join the herds in neighboring haciendas. In these annual rodeos, or round-ups, they are divided and each lot according to mark or brand is returned to the owner. All the vaqueros of the different estates in the locality attend and participate. In this way the hacendados get all the wild young animals from the hills brought in, separated and branded at practically no expense. What is considered sport, and a festival by the vaqueros and employés on the big farms, is in reality the annual collection of cattle, as a matter of business to the owner.
The crowd constituting the spectators at a rodeo is made up of peons, inquilinos and vaqueros from neighboring haciendas. They dance the cuaca, and there is music of primitive harps and guitars. There is much drinking of chicha and exchange of badinage, all mixed with talk of, and comment on the rodeo, and the personal skill and bravery, or the lack of those qualities, displayed by those engaged in the sport. In the evening, after the conclusion of the rodeo, along the dusty country roads leading to the homes of these people one may witness strenuous and exciting contests in topeadura, in which sturdy Chilean ponies and tipsy riders form the component part.