100.—Hermit Biscuits.
2 lbs. flour, 4 oz. butter, 12 ozs. sugar, ¼ oz. caraway seeds, 5 or 6 eggs, ¼ oz. voil. Make up the dough as usual for biscuits, cut them out the size of spice nuts with spice-nut cutter, egg them on top; have some loaf sugar, and almonds with the skins on cut the size of split peas, place the biscuits on the sugar and almonds, gently press them down before putting them on slightly buttered tins, and bake in a moderate oven.