The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern Recipes

by Robert Wells

99.—Crimp, or Honeycomb Biscuits.

4 lbs. flour, 2 lbs. sugar, 1 lb. butter, 9 eggs, ½ oz. voil. Rub the butter in with the flour, make a bay, add the sugar, eggs and voil. Roll out a sheet a nice thickness. Cut out with a small round plain cutter, but before doing so run over the surface of the dough with a crimp-pin. Bake in a moderate oven.