Key to major groups based on character of basidium and fruit-body shape
1. Basidia either produced in a hymenium or in a mass, and until maturity contained within a closed fruit-body
Gasteromycetes
Basidia produced in a layer of cells (hymenium) and exposed to the air before the
maturity of the spores (Hymenomycetes)
[2]
2. Basidia simple, a single cell ([fig. 5]) (Homobasidiae)
[3]
Basidia usually septate, or if simple then fruit-body gelatinous and often collapsing
to form a skin when dried (Heterobasidiae)
[4]
3. Fruit-body usually fleshy, soft and easily decaying (putrescent), hymenium spread over
the surface of gills, ridges or within tubes
Agaricales ([p. 22])
Fruit-body with hymenium smooth or spread-out on teeth, ridges or plates or if
within tubes then fruit-body tough and leathery
Aphyllophorales ([p. 135])