Cream Candy
2 cups sugar
2 tablespoons vinegar
1 teaspoon lemon extract
1 teaspoon cream of tartar
Add a little water to moisten sugar; boil with vinegar and cream of tartar without stirring, until brittle when tried in cold water. Add flavoring; turn out quickly on buttered plates. When cool enough to handle, pull until white, and cut into pieces.
Butter Scotch
2 cups sugar
2 tablespoons water
2 tablespoons butter
Boil without stirring until brittle when tested in cold water. Pour out on buttered plates to cool.