Old-Fashioned Shortcake
2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
4 teaspoons Royal Baking Powder
3 tablespoons shortening
3/4 cup milk
1 quart berries
Sift dry ingredients; mix in shortening; add milk to make soft dough; smooth out lightly. Bake in greased deep layer cake tin in hot oven 20 to 25 minutes. Split, butter and spread sweetened crushed berries or other fruit between layers.