Plain Fritter Batter
1 cup flour
1-1/2 teaspoons Royal Baking Powder
1/4 teaspoon salt
1 egg
2/3 cup milk
Sift dry ingredients together; add beaten egg and milk; beat until smooth.
Apple Fritters
4 large apples
2 tablespoons powdered sugar
1 tablespoon lemon juice
Peel and core apples and cut into slices; add sugar and lemon juice. Dip each slice into plain fritter batter. Fry light brown in deep fat. Drain and sprinkle with powdered sugar.
Fruit Fritters
Fruits other than apples may be used in fritters by following the directions for apple fritters. Canned whole fruits drained from syrup may also, be used. Chop fruit (not too fine) and stir into plain fritter batter. Drop by spoonfuls into deep hot fat, turning until brown. Drain and sprinkle with powdered sugar.