TABLE OF EQUIVALENT WEIGHTS AND MEASURES
| 1 | saltspoon | = | 1/4 teaspoon |
| 3 | teaspoons | = | 1 tablespoon |
| 16 | tablespoons | = | 1 cup |
| 2 | cups | = | 1 pint |
| 2 | pints | = | 1 quart |
| 4 | cups | = | 1 quart |
| 2 | cups granulated sugar | = | 1 pound |
| 4 | cups flour | = | 1 pound |
| 2 | cups butter | = | 1 pound |
| 2 | tablespoons butter | = | 1 ounce |
| 2 | tablespoons liquid | = | 1 ounce |
| 4 | tablespoons flour | = | 1 ounce |
| 1 | square unsweetened chocolate | = | 1 ounce |
All measurements are level. Four level teaspoons of baking powder about equal one heaping teaspoon as heretofore used.
[Note: The following 6 lines are notes at the top of pages which are repeated throughout the original book.]
Royal Baking Powder Contains No Alum
Royal Baking Powder Is Absolutely Pure
Royal Baking Powder Leaves No Bitter Taste
Royal is Made from Cream of Tartar
Royal Baking Powder Never Disturbs Digestion
Bake it with Royal and be Sure
Bread and Rolls
Royal Baking Powder may be used instead of yeast to leaven bread. It does the same work; that is, raises the dough, making it porous and spongy.
The great advantage in baking powder bread is in time saved. Royal Baking Powder bread can be mixed and baked in about an hour and a half.