Thick Cream Sauce
2 tablespoons butter
2-1/2 tablespoons flour
1 cup milk or cream
1/2 teaspoon salt
1/8 teaspoon white pepper
Make as directed for Thin Cream Sauce.
Tomato Sauce
3 slices bacon cut into small pieces
1 slice onion—chopped
2 tablespoons flour
1-1/2 cups strained tomatoes
1 tablespoon chopped green peppers
1/2 teaspoon salt
few gratings of nutmeg
cayenne
Put bacon into saucepan, add onion and brown slightly. Add flour, tomatoes which have been heated, and stir until thick and smooth. Add seasoning and peppers.
Bechamel Sauce
1 tablespoon butter
1 tablespoon flour
1/2 cup thin cream
1/2 cup white stock—chicken or veal
salt and pepper
Melt butter in saucepan; stir in flour; reduce heat; add seasoning and liquid, stirring until smooth.