Vegetables
Prepare vegetables as usual. Place in vessel with small quantity of boiling water. As there is little evaporation in fireless cookers, allowance does not have to be made for loss by evaporation. Boil over free flame for 5 to 10 minutes. Transfer to cooker, using one radiator in bottom of well. Cook 3 or 4 hours, remove from cooker, season and serve.
Invalid Cookery
Always prepare food for the sick in the most careful and attractive manner. In sickness the senses are unusually acute and far more susceptible to carelessness and mistakes in the preparation and serving of food than in health.