BAKED CUSTARD
- 4 eggs
- ½ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 quart milk
Beat eggs, sugar, salt and vanilla together; scald milk and add very slowly, stirring constantly. Put into greased baking dish or small molds; place in pan of water in slow oven and bake 30 to 40 minutes. Test with knife which will come out clean when custard is baked. For caramel custard add to eggs 4 tablespoons caramel sauce [page 25].