RICE PUDDING
- 1 cup rice
- 1½ quarts milk
- 1 teaspoon salt
- 1 cup sugar
- Grated orange rind
- 1 cup seeded raisins
Wash rice with several waters; put into pudding dish; add milk, salt, sugar, orange rind and bake in slow oven about 1½ hours or until thick, stirring several times during baking; add raisins, and bake 20 minutes longer.