BOSTON BAKED BEANS
- 1 quart beans
- ½ pound salt pork
- 1 tablespoon salt
- ¼ teaspoon pepper
- ½ teaspoon dry mustard
- 2 tablespoons molasses
Wash and soak beans over night. Put half into bean pot; wash salt pork and place in center; add remainder of beans, salt, pepper, mustard, molasses, and 4 cups cold water; cover. Put into slow oven and bake 8 hours. Add more water if needed.