The New Dr. Price Cookbook

by Royal Baking Powder Company

PATTY SHELLS

• 2 cups flour
• 2 teaspoons Dr. Price's Baking Powder
• ½ teaspoon salt
• 4 tablespoons shortening
• ice water

Sift flour, baking powder and salt together; add shortening and rub in very lightly with tips of fingers; add very slowly enough cold water, to make stiff dough. Roll out thin; cut into circles and form on the outside of patty or muffin tins. Bake in hot oven, open side down, until light brown; remove carefully from tins and return shells to oven and bake 5 minutes, open side up.

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