BRIDE'S CAKE

1 cup shortening
2 cups sugar
1 teaspoon almond or vanilla extract
¾ cup milk
3½ cups flour
3 teaspoons Dr Price's Baking Powder
Whites of six eggs

Beat shortening to a cream, adding sugar gradually; add flavoring and beat until smooth. Add alternately a little at a time milk and flour which has been sifted three times with baking powder. Beat whites of eggs until dry, and add to batter, folding in very lightly without beating. Bake in large greased loaf pan in moderate oven about one hour.