EGGLESS, MILKLESS, BUTTERLESS CAKE
- 1 cup brown sugar
- 1¼ cups water
- 1 cup seeded raisins
- 2 ounces citron, cut fine
- ⅓ cup shortening
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups flour
- 5 teaspoons Dr. Price's Baking Powder
Boil sugar, water, fruit, shortening, spices and salt together in saucepan 3 minutes; when cool, add flour and baking powder which have been sifted together; mix well. Bake in greased loaf pan in moderate oven about 45 minutes.