CLAM FRITTERS
- 1½ cups flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon paprika
- ½ cup milk or clam juice
- 2 eggs
- 1½ teaspoons grated onion
- 1 teaspoon shortening
- 10 clams
Sift together flour, baking powder, salt, pepper and paprika; add liquid, well-beaten eggs, onion, and melted shortening; rinse clams, put through meat chopper and add to batter. Fry on hot greased griddle, taking one spoonful batter for each fritter, or fry in deep hot fat.