CORN FRITTERS
- ½ cup milk
- 2 cups cooked corn
- 1½ cups flour
- 1 teaspoon salt
- ⅓ teaspoon pepper
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening
- 2 eggs
Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well. Fry by spoonfuls on hot greased griddle or iron frying pan.
For corn fritters that are to be fried in deep fat make batter stiffer by adding ½ cup flour and 1 teaspoon baking powder.