COCOA CREAM CANDY
- 4 tablespoons confectioners' sugar
- 2 tablespoons boiling water
- 4 tablespoons cocoa
- ½ teaspoon vanilla extract
Mix sugar and boiling water until smooth; add cocoa and vanilla; mix until creamy. Dust hands with sugar; take up ½ teaspoon of mixture and roll. Dust a plate with sugar, and roll balls in finely chopped nuts and allow to dry for about 2 hours.