PENUCHE
- 2 cups light brown sugar
- ⅓ cup milk or cream
- 1 tablespoon butter
- ¾ cup chopped nuts
- 1 teaspoon vanilla extract
Put sugar, milk, and butter into saucepan. Boil with as little stirring as possible until it makes a soft ball when tested in cold water. Take from fire; add nuts and vanilla; stir until creamy and pour into greased tins.