COCOANUT CAKE
- 2 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ cup shortening
- 1¼ cups sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh grated cocoanut
Sift flour and baking powder three times; beat shortening and sugar to a cream; add milk and vanilla, then flour and baking powder, a little at a time; beat until smooth; add eggs one at a time, stirring and beating batter well after each egg is put in. Bake in greased loaf pan in moderate oven one hour. Cover with boiled icing [page 16] and sprinkle with chopped cocoanut.