MOLASSES CAKE
- ½ cup shortening
- ⅔ cup brown sugar
- 1 egg
- ½ cup molasses
- 2 cups flour
- ½ teaspoon salt
- 3 teaspoons Dr. Price's Baking Powder
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- ⅔ cup milk
Cream shortening. Add sugar slowly, beating continually; add beaten egg; beat well and add molasses; add half of flour, baking powder, salt and spices which have been sifted together; add milk and remainder of dry ingredients. Mix well. Bake in greased shallow pan in moderate oven about 40 minutes. Serve hot with butter.