CRUMB MUFFINS
- 2 cups stale bread crumbs
- 1¼ cups milk
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 2 eggs
- 1 tablespoon shortening
Soak bread crumbs in cold milk 10 minutes; add flour, baking powder and salt which have been sifted together; add well-beaten eggs and melted shortening; mix well. Half fill greased muffin tins with batter and bake 20 to 25 minutes in hot oven.