RICE MUFFINS
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ⅔ cup milk
- 1 egg
- 1 tablespoon shortening
- 1 cup cold boiled rice
Sift together flour, baking powder, salt and sugar; add milk slowly; then well-beaten egg and melted shortening; add rice and mix well. Half fill greased muffin tins with batter and bake 20 to 30 minutes in hot oven.