CUSTARD PIE

3 eggs
¾ cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 cups scalded milk

Beat eggs; add sugar, salt and milk slowly; add vanilla. Line pie plate with pastry [page 26], pour in custard. Bake in moderate oven 25 to 30 minutes or until custard is baked. Cocoanut pie is made the same way, adding one cup fresh grated cocoanut and using only two eggs. Bake as above.