MINCE PIE
Mince Pie should always be made with two crusts. Line pie plate with pastry [page 26], fill with mince meat, cover with pastry and bake in hot oven 25 minutes.
Mince Pie should always be made with two crusts. Line pie plate with pastry [page 26], fill with mince meat, cover with pastry and bake in hot oven 25 minutes.