MINCE MEAT
- 2 lbs. fresh lean beef, boiled and chopped fine when cold
- 1 lb. suet, chopped very fine
- 5 lbs. chopped apples
- 1 lb. seeded raisins
- 2 lbs. currants
- ¾ lb. sliced citron
- 1½ teaspoons cinnamon
- 1 grated nutmeg
- 2 tablespoons ground mace
- 1 tablespoon ground cloves
- 1 tablespoon allspice
- 1 tablespoon fine salt
- 2½ lbs. brown sugar
- 1 qt. sherry or boiled cider
- 1 pt. brandy or grape juice
Mix all ingredients thoroughly. Pack in jars. Store in cold, dry place. Allow to stand 24 hours before using.