EGG BISCUITS
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 2 tablespoons shortening
- ⅓ cup water
Sift together flour, baking powder, salt and sugar; add well beaten egg and melted shortening to water and add to dry ingredients to make soft dough. Roll out on floured board to about ½ inch thick; cut with biscuit cutter. Bake in moderate oven about 25 minutes.