FRUIT SALAD
- ½ pound Malaga grapes
- 2 pears
- 1 grapefruit
- 1 orange
- 1 head lettuce
Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve. Serve on lettuce leaves with French dressing. Alligator pears, melon or other fruit may be substituted for above variety.