MARQUISE SALAD
- 3 firm tomatoes
- ½ cup chopped onion
- ½ cup chopped parsley
- 2 tablespoons salad oil
Peel tomatoes and cut in half. Mix onion and parsley, add oil; let stand two hours before using. When ready to serve line salad bowl with lettuce, place tomatoes in it and on each half put 1 tablespoon onion and parsley mixture. Pour on French dressing. Everything should be ice cold.