VEGETABLE SALAD
- 1 cup finely cut red cabbage
- 1 cup cold boiled beets
- 1 cup cold boiled carrots
- 1 cup cold boiled potatoes
- 1 cup chopped celery
- ½ cup pimentoes
- 1 head lettuce
- 1 cup French dressing
Soak cabbage in cold water 1 hour; drain and add beets, carrots and potatoes cut into small pieces; add celery. Mix well together, season with salt and pepper and serve on lettuce leaves. On top put strips of pimento and serve with French dressing, to which may be added one teaspoon onion juice.